With over 26 years in the restaurant industry, Gary started his journey as a dishwasher before graduating from a vocational culinary high school and attending the Culinary Institute of America. His experience spans kitchens in Boston, Boca Raton, Las Vegas, and California, and he was featured in the first season of Cutthroat Kitchen on the Food Network. Gary brings a deep love for food, people, and animals—especially dogs—to everything he creates.
At Unity Cooking, he focuses on preparing thoughtful meals for private events and crafting fresh, healthy gourmet dog food that reflects the same care he puts into every dish. His hands-on approach and commitment to small-scale service make every client feel like family.
Whether you're planning a special event or looking for fresh meals for your pup, we’d love to hear from you.
Reach out and let’s schedule a time to chat about how we can cook something great together.